Ranges
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HEIP054U
(Ranges - Slide-In Electric)Bosch 30 inches Benchmark Series electric Slide in stainless steel range. Bosch slide-in range fits in any freestanding range cutout. At 4.6 cu. ft., a large oven capacity accommodates most pots and pans. A Full-extension telescopic rack offers safe access to the oven cavity.
Product Features / Choose an option
SMOOTHCLOSE DOOR
No more slamming the oven door. Dampened hinges softly and quietly guide the smooth-close door shut. It's premium engineering that you'll appreciate each time you close your oven.
TELESCOPIC RACK
This full-extension rack glides easily on ball bearings and extends over the open oven door for easy access, allowing you to baste large cuts of meat and poultry safely without reaching into the oven.
GENUINE EUROPEAN CONVECTION
With Genuine European Convection, we use a third heating element around the convection fan to circulate warm air more evenly throughout the oven cavity. The result? Even baking results on every rack.

MEAT PROBE
Program your meat to cook rare, medium and well-done based upon meat type. With our ingenious MeatProbe, everything will come out exactly the way you want it.
WARMING ZONE
100-watt warming zone — perfect for keeping food ready to serve or prewarming dishes.
QUIETCLOSE™
Dampened Hinges Softly and Quietly Guide the QuietClose™ Door Shut.
GENERAL | |
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Series Name | Benchmark® |
Fuel Type | Electric |
Style | Slide-in |
Manufacturer Color | Stainless Steel |
Color | Stainless Steel |
Electrical Information |
• 11,300 / 14,800 W • 208 V / 240 V • 60 Hz • 40 A |
Technologies |
• Genuine European Convection • QuietClose® |
Clock | Yes |
Control Lock | Yes |
Convection | Yes |
Delay Bake/Start | Yes |
Digital Temperature Control | Yes |
Downdraft Ventilation | No |
Oven Light | Yes |
Self-Cleaning | Yes |
Additional Information |
• 11 Specialized Cooking Modes - Gourmet Cooking Made Easy • Temperature Conversion for Convection Cooking • Meat Probe Takes Guesswork Out of Cooking • Fast Preheat Reduces Preheat Time • Warming Zone • Two Oven Lights to Better Monitor Cooking Progress • Kitchen Timer • Extra Large Door Window for Easy Monitoring of Cooking Process • Star-K certified. Temperature range: 100° - 450° |
COOKTOP | |
Elements | Smoothtop |
Burners/Elements | 5 |
Burners/Elements Output |
• Power of front left element watts (W): 1,050 / 1,950 / 3,000 W • Power of back left element watts (W): 1,200 W • Power of center element watts (W): 100 W • Power of back right element watts (W): 1,200 W • Power of front right element watts (W): 1,100 / 3,200 W |
Burner/Element Size |
• Dimension of front left heating element: 6" / 9" / 12" • Dimension of back left heating element: 6" • Dimension of center heating element: 6" • Dimension of back right heating element: 6" |
OVEN | |
Capacity (cu. ft.) | 4.6 cu.ft. |
Number of Ovens | Single |
Programs |
Cooking Modes: • Bake • Variable Broil (hi & low) • Roast • Warm • Proof Dough • Convection Bake • Convection • Broil • Convection Roast • Multi-Rack Genuine European Convection • Convection Conversion • Pizza • Temperature Probe • Fast Preheat • Sabbath |
DRAWER FEATURES | |
Storage | Yes |
ACCESSORIES | |
Optional |
• HEZBS301 • HEZTR301 |
Included |
• Temperature probe • 2 standard racks • 1 telescopic rack |
CERTIFICATIONS AND APPROVALS | |
Sabbath Mode | Yes |
DIMENSIONS | |
Width Class | 30" |
Width | 31.5 inch(es) / 80.01 cm |
Height | 36.5 inch(es) / 92.71 cm |
Depth (Including Handles) | 28.94 inch(es) / 73.5 cm |
Additional Dimensions |
• Required cutout size (HxWxD)(in.): 35 1/2"–37" x 30" x 25" • Overall oven interior dimensions (HxWxD)(in.): 17 13/16" x 24 1/8" x 18" • Usable oven interior dimensions (HxWxD)(in.): 12 5/16" x 23 1/4" x 15 1/4" |
Weight | 226 lb(s) / 102.51 kg |
SHIPPING DIMENSIONS | |
Weight | 248 lb(s) / 112.49 kg |
UPC | |
UPC# | 8.25E+11 |
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